Knife Making Class – Nashiji Gyuto (210mm)

This class is designed for avid knife users to the learn forging and attempt a beautiful Kurouchi/Nashiji finish. Accurate forging allows the preservation of a “pear-skin” texture, which is the mark of a skilled blacksmith.

Class 1 – Forge Operation and Blade Forging

Class 2 – Profile Grinding and Heat Treatment

Class 3 –  Bevel Grinding

Class 4 – Handle Making And Bevel Polishing

Class 5 – Knife Sharpening and Finishing